Title: Disappearing Marshmallow Brownies
Categories: Brownies
Yield: 6 Servings
| 1/4 | c | Butter or margarine |
| 3/4 | c | Flour |
| 1/2 | ts | Vanilla |
| 1 | ts | Baking powder |
| 1 | c | Chocolate chips |
| 1 | | Egg |
| 1/4 | ts | Salt |
| 13 | c | Brown sugar, packed |
| 1 | c | Mini marshamallows |
| 1/4 | c | Chopped nuts |
Melt butterscotch chips and butter or margarine together over low heat,
stirring constantly. Cool to lukewarm. Beat in egg. Combine dry ingredients
including sugar, and stir into melted mixture. Fold in remaining stuff, sti
just enough to combine (about 5 strokes). Spread in greased 9x9 inch pan
and bake at 350 for 20-25 minutes.Do not overbake; center will be jiggly
but firms up as it cools. "Happiness is like jam; you can't spread even a
little without getting some of it on yourself."