Title: Hotter Than Hell Horseradish Dip
Categories: Dip Appetizer
Yield: 6 Servings

4	tb	Horseradish; Prepared
2	c	Sour Cream
1	ts	Garlic Powder
1	ts	White Pepper

Mix the horseradish and garlic powder blending well. Add the sour cream and the white pepper, again blending well. Cover and chill. Makes about 2 1/4 cups of dip. SUGGESTED DIPPERS: Rolls Of Sliced Roast Beef, Steamed Cauliflower, Bell Peppers, Potato Chips, Snow Peas

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