Title: Beef & Cheese Pie
Categories: Pie Main
Yield: 6 Servings
| 1 1/4 | lb | Ground beef |
| 1/4 | | Chopped green bell pepper |
| 1 | c | 8 oz. cut green beans |
| 1 | c | 8 oz. can crescent rolls |
| 2 | c | Shredded cheddar cheese |
| 1/3 | tb | Cinnamon |
| 1 | c | 8oz tomato sauce & mushrooms |
| 1/4 | ts | Garlic salt |
| 1 | | Egg,slightly beaten |
Preheat oven to 375 degrees.Fry ground beef,onion and green bell pepper in
a large frying pan.Drain fat.Stir in tomato sauce, beans,and
seasoning.Simmer while preparing crust.Separate crescent rolls into 8
triangles.Place in an ungreased 9" pie pan.Press bottom and sides to form a
crust.Combine egg and 1 cup cheese. Spread over crust,evenly.Spoon hot meat
mixture into crust. Sprinkle with remaining cheese.Bake for 20 to 25
minutes.Serves 6.