Title: Ham with Green String Beans
Categories: Ham German
Yield: 1 Servings
| 3 | lb | Ham, smoked |
| 1 | qt | String beans |
| | | Salt & pepper |
| | | Water |
| 5 | | Med Potato |
Cover the piece of ham with cold water and set over a low flame to cook for
3 hours. Add water from time to time during cooking in order to have at
least one quart of broth at all times. Wash and clean the string beans,
break into small pieces and add to the ham. Continue cooking about 25
minutes. Pare and quarter the potatoes; add to the beans and ham and cook
about 25 or 30 minutes, or until beans and potatoes are tender. About 15
minutes before serving, add salt and pepper to taste. Serve hot, providing
vinegar for those who like the dish strongly flavored.