Title: Peach Fritters 1
Categories: Pastry Fruit
Yield: 1 Servings
| 1/2 | c | Sugar |
| 1/3 | c | Butter |
| 3 | ts | Baking powder |
| 1 | c | Milk |
| 1/2 | ts | Vanilla |
| | | Whipping cream |
| 2 | | Egg, well beaten |
| 2 | c | Flour |
| 1/2 | ts | Salt |
| 1/2 | ts | Lemon juice |
| 1 1/2 | c | Peaches, chopped |
May use either fresh or canned peaches. Cream the butter and sugar, and add
the eggs and beat thoroughly. Sift the dry ingredients together and add
alternately with the milk. Fold in the peaches, lemon juice and vanilla.
Drop by teaspoonfuls into hot fat and fry until golden brown. Serve with
whipped cream or sprinkle with powdered sugar.