Title: Pie Crust 2
Categories: Pie
Yield: 1 Servings

3	c	Flour
1/2	ts	Salt
1	c	Lard
		Water, ice

Add salt to the flour, then rub flour and shortening together, using hands or a pastry blender. Add enough cold water to make a dry paste. Roll out and fit in pit pan. Don't stretch pastry when fitting into pan, as this will cause shrinkage in finished product.

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