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Title: Saus Kacang (Indonesian)
Categories: Sauce Ethnic
Yield: 8 Servings
| Pan drippings | ||
| 1/2 | Onion | |
| 1/4 | ts | Shrimp paste |
| 1 | ts | Salt |
| 1 | c | Coconut milk |
| 1 | Thai chile | |
| 1 | Garlic clove | |
| 3 1/2 | tb | Peanut butter, crunchy |
| 3 | tb | Tamarind water |
Grind together pepper, onion, garlic, & shrimp paste. Fry together in a little vegetable oil until the onion is golden. Add the pan drip- pings. Add the peanut butter, salt, and tamarind water. Stir and cook, adding coconut milk, until the sauce is the consistency of thick gravy.
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