Title: Green Mayonnaise
Categories: Sauce Fish
Yield: 4 Servings

2	c	Mayonnaise
1	tb	Chives chopped
1	ts	Chervil chopped
2	tb	Parsley chopped
1	tb	Tarragon leaves chopped
1	ts	Dill weed chopped

All seasonings should be chopped fine. Combine all ingredients and mix well. Let stand in refrigerater for 2 hours before serving. Best with salmon.

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