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Title: Bread & Butter Pickles
Categories: Relish
Yield: 10 Servings
| 4 | qt | Sliced cucumbers |
| 2 | Green peppers (chopped) | |
| 1/3 | c | Salt |
| 1 1/2 | ts | Tumeric |
| 2 | tb | Mustard seed |
| 6 | Medium onions | |
| 3 | Cloves of garlic (whole) | |
| 5 | c | Sugar |
| 1 1/2 | ts | Celery seed |
| 3 | c | Vinegar |
Do not pare cucumbers; Slice thin. Add onions, peppers, and whole garlic cloves. Add salt. Cover with cracked ice. Let stand in refrigerator 3 hours, then drain. Pour remaining ingredients over cucumber mixture. Heat JUST TO BOILING. Seal in jars. Makes about 9 pints. NOTE: Cucumbers covered with the cracked ice may be keep in refriferator overnite, then drained and processed the next day.
**OUTSTANDING**
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