Title: Cabbage Scramble
Categories: Vegetable Shellfish
Yield: 4 Servings

2	tb	Oil
3		Garlic clove
1/2	ts	Salt
1/2		Cabbage, small; very finely
2		Scallion; finely sliced
1	tb	Onion; chopped
3	oz	Shrimp, small; cooked & dice
1/2	ts	Pepper, black
4		Egg; beaten

Heat the oil in a wok. Add the onion, garlic, shrimp, salt and pepper and stir-fry until the onions are translucent. Mix in the cabbage and then add the eggs. Cook, stirring, until the eggs are set. Transfer to serving dish and garnish with scallions.

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