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Title: Corn Chowder 2
Categories: Chowder Entree Ethnic
Yield: 4 Servings
| 1 | tb | BUTTER |
| 1/2 | ts | CHILI POWDER |
| 1/4 | ts | CUMIN |
| 1/2 | c | PEPPERS (OPTIONAL),CHOPPED |
| 3/4 | c | CORN KERNELS |
| 3 | c | CHICKEN BROTH |
| 3/8 | c | MILK |
| 1/8 | ts | SALT |
| 1/8 | c | ONION, FINELY CHOPPED |
IN A 3-QUART PAN, MELT BUTTER; ADD CHILI POWDER AND CUMIN, COOK FOR SEVERAL MINUTES, STIRRING CONSTANTLY. ADD CORN AND BROTH, BRING TO A BOIL; REDUCE HEAT AND SIMMER FOR ABOUT 5 MINUTES. STIR IN MILK AND SALT. SERVE HOT.
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