Title: Old-Fashioned Peanut Butter Cookies
Categories: Cookie
Yield: 24 Servings
| 2 1/2 | c | FLOUR |
| 1 | ts | BAKING POWDER |
| 1 | ts | BAKING SODA |
| 1/4 | ts | SALT |
| 1 | c | BUTTER OR MARGARINE |
| 1 | c | PEANUT BUTTER |
| 1 | c | SUGAR |
| 1 | c | PACKED BROWN SUGAR |
| 2 | | EGGS |
| 1 | ts | VANILLA EXTRACT |
STIR FLOUR, POWDER, SODA AND SALT; SET ASIDE. IN LARGE BOWL WITH MIXER AT
MEDIUM SPEED, BEAT BUTTER AND PEANUT BUTTER UNTIL SMOOTH. BEAT IN SUGARS
UNTIL BLENDED, THEN EGGS AND VANILLA. ADD FLOUR MIXTURE; BEAT UNTIL WALL
BLENDED. IF NECESSARY, CHILL DOUGH. SHAPE INTO 1-INCH BALLS. PLACE 2
INCHES APART ON UNGREASED COOKIE SHEETS. FLATTEN SLIGHTLY AND DECORATE WITH
CANDIED CHERRIES, OR FLATTEN WITH FORK DIPPED IN COLORED SUGARS. BAKE AT
350F OVEN 12 MINUTES OR UNTIL LIGHTLY BROWNED. REMOVE FROM COOKIE SHEETS.
COOL ON RACK. MAKES 6 DOZEN.