Title: Easy Milk Fudge
Categories: Candy
Yield: 10 Servings
| 2 | tb | BUTTER OR MARGARINE |
| 2/3 | c | EVAPORATED MILK, UNDILUTED |
| 1 1/2 | c | SUGAR |
| 1/4 | ts | SALT |
| 2 | c | MINATURE MARSHMALLOWS |
| 1 1/2 | c | SEMI-SWEET CHOCOLATE MORSELS |
| 1 | ts | VANILLA EXTRACT |
| 1/2 | c | CHOPPED PECANS OR WALNUTS |
BUTTER 8-INCH SQUARE PAN. IN MEDIUM SAUCEPAN, COMBINE BUTTER, EVAPORATED
MILK, SUGAR AND SALT. BRING TO A BOIL OVER MEDIUM HEAT, STIRRING
CONSTANTLY. BOIL 4 TO 5 MINUTES, STIRRING CONSTANTLY; REMOVE FROM HEAT.
STIR IN MARSHMALLOWS, MORSELS, VANILLA AND NUTS. STIR VIGOROUSLY FOR 1
MINUTE OR UNTIL MARSHMALLOWS MELT COMPLETELY. POUR INTO PAN. COOL AND CUT
INTO SQUARES. HINT: FOR THICKER FUDGE, USE A 7X5-INCH LOAF PAN.