Title: Doubly Chocolate Cookies
Categories: Cookie
Yield: 10 Servings
| 1 | c | BUTTER, SOFTENED |
| 1 1/2 | c | SUGAR |
| 2 | | EGGS |
| 2 | ts | VANILLA |
| 2 | c | ALL-PURPOSE FLOUR |
| 2/3 | c | COCOA POWDER |
| 3/4 | ts | BAKING SODA |
| 1/4 | ts | SALT |
| 2 | c | SEMI-SWEET CHOCOLATE CHIPS |
| 1/2 | c | CHOPPED NUTS (OPTIONAL) |
HEAT OVEN TO 350F. IN LARGE MIXER BOWL, BEAT BUTTER, SUGAR, EGGS AND
VANILLA UNTIL LIGHT AND FLUFFY. STIR TOGETHER FLOUR, COCOA, BAKING SODA
AND SALT; ADD TO BUTTER MIXTURE. STIR IN CHOCOLATE CHIPS AND NUTS, IF
DESIRED. DROP BY ROUNDED TEASPOONFULS ONTO UNGREASED COOKIE SHEETS. BAKE 8
TO 10 MINUTES OR JUST UNTIL SET. COOL SLIGHTLY; REMOVE FROM COOKIE SHEET
TO WIRE RACK. COOL COMPLETELY. MAKES ABOUT
4 1/2 DOZEN COOKIES.