Title: Salted Peanut Crisps
Categories: Cookie
Yield: 18 Servings
| 1 1/2 | c | PACKED BROWN SUGAR |
| 1/2 | c | MARGARINE OR SHORTENING |
| 1/2 | c | SHORTENING |
| 2 | | EGGS |
| 2 | ts | VANILLA |
| 3 | c | ALL-PURPOSE FLOUR |
| 2 | c | SALTED PEANUTS |
| 1/2 | ts | BAKING SODA |
| 1/4 | ts | SALT |
HEAT OVEN TO 375F. GREASE COOKIE SHEET LIGHTLY. MIX BROWN SUGAR,
MARGARINE, SHORTENING, EGGS AND VANILLA. STIR IN REMAINING INGREDIENTS.
DROP DOUGH BY ROUNDED TEASPOONFULS ABOUT 2-INCHES APART ONTO COOKIE SHEET.
FLATTEN WITH GREASED BOTTOM OF GLASS DIPPED INTO SUGAR. BAKE 8 TO 10
MINUTES OR UNTIL GOLDEN BROWN; COOL. MAKES ABOUT 6 DOZEN COOKIES; 85
CALORIES PER COOKIE. NOTE: IF USING SELF-RISING FLOUR, OMIT BAKING SODA
AND SALT.