Title: Caramel Walnut Bars
Categories: Cookie
Yield: 10 Servings
| 2 | c | FLOUR |
| 3/4 | c | PACKED LIGHT BROWN SUGAR |
| 1 | | EGG, BEATEN |
| 3/4 | c | BUTTER |
| 3/4 | c | WALNUTS, CHOPPED |
| 24 | | CARAMELS, UNWRAPPED |
| 14 | oz | SWEETENED CONDENSED MILK |
PREHEAT OVEN TO 350 DEGREES. IN LARGE BOWL, COMBINE FLOUR, SUGAR, AND EGG;
CUT IN 1/2 CUP BUTTER UNTIL CRUMBLY. STIR IN WALNUTS. RESERVING 2 CUPS
CRUMB MIXTURE, PRESS REMAINDER FIRMLY ON BOTTOM OF GREASED 13X9-INCH PAN.
BAKE 15 MINUTES. MEANWHILE, IN HEAVY SAUCEPAN, OVER LOW HEAT, MELT
CARAMELS WITH SWEETENED CONDENSE MILK AND REMAINING 1/4 CUP MARGARINE. POUR
OVER PREPARED CRUST. TOP WITH RESERVED CRUMB MIXTURE. BAKE 20 MINUTES OR
UNTIL BUBBLY. COOL. CUT INTO BARS. STORE LOOSELY COVERED AT ROOM
TEMPERATURE.