Title: Amish Friendship Bread/cake
Categories: Bread Cake
Yield: 2 Loaves

4	c	Flour
3	c	Sugar
3 1/2	c	Milk
1	c	Oil
3		Eggs
1	ts	Vanilla
1 1/2	ts	Baking powder
2	ts	Cinnamon
1/2	ts	Salt
1/2	ts	Baking soda
1	c	Chopped pecans
1		Sm box Inst. Vanilla Pudding

DO NOT USE METAL SPOON OR BOWL AND DO NOT REFRIGERATE STARTER MIX! This is a fermented process. The batter will expand during fermenting. The use of metal utinsils or bowls will spoil the fermenting process. STARTER: 1c. flour, 1c. milk, 1c. sugar, mix well with wooden spoon. (if a friend has given you a jar of starter mix, you do not need to make the above starter mix. Just begin with "Day 1".)

Day 1: Do Nothing. Day 2: Stir with wooden spoon. Day 3: Stir with wooden spoon. Day 4: Stir with wooden spoon. Day 5: Stir with wooden spoon. Day 6: Add, 1c. flour, 1c. milk, 1c. sugar, mix well with wooden spoon. Day 7: Stir with wooden spoon. Day 8: Stir with wooden spoon. Day 9: Stir with wooden spoon. Day 10: Add, 1c. flour, 1c. milk, 1c. sugar, mix well and pour into 3 separate jars. Give two jars of starter to friends with this recipe. Keep the third jar to bake the following:

In a large bowl, add 1c. oil, 1/2 c. milk, 3 eggs, 1 ts vanilla, and mix thoroughly.

In a separate bowl, mix 2 c. flour, 1 c. sugar, 1 1/2 ts baking powder, 2 ts cinnamon, 1/2 ts salt, 1/2 ts baking soda, 1 c. chopped pecans, 1 small box Instant Vanilla Pudding and mix well.

Add dry indredients to wet ingredients and mix thoroughly.

Grease 2 loaf pans and sprinkle with a Sugar/Cinnamon mix. Pour batter into loaf pans and sprinkle some extra Sugar/Cinnamon on top.

Bake in 325 degree oven for one hour. Cool and remove from pans. This is sinfully delicious................

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