Title: Pecan Tarts
Categories: Tart Dessert
Yield: 4 Doz

1/2	c	Mazola margarine
1/2	c	Sugar
2		Egg yolks
1	ts	Almond extract
2	c	Sifted flour
48		Tart shells or muffin cups
1/2	c	Margarine
1/3	c	Karo dark corn syrup
1	c	Confectioner's sugar
1	c	Chopped pecans
48		Pecan halves

Mix 1/2 c margarine and sugar. Stir in egg yolks, almond extract, and flour. Press evenly into tart shells. Bake at 400 F 8 to 10 minutes.

Mix margarine, Karo syrup, and confectioner's sugar in a saucepan and bring to a boil. Stir in chopped pecans. Spoon into shells and top with pecan halves. Bake at 350 F 5 minutes.

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