Title: Mexican Chicken 2
Categories: Chicken Casserole Mexican
Yield: 1 Batch

4		Chicken breasts - cooked -and cut up
1		Corn, can
1		Peas, can
1		Kidney beans, can, mashed
1/2	c	Tomatoes, diced*
1	c	Potato flakes
1	tb	Picante sauce
3	c	Shredded cheddar cheese
2	tb	Mayonnaise

*The recipes recommends Hunts' Diced Tomatoes and Green Chiles

Cook chicken ahead of time and cut into chunks. Mix the chicken and the rest of the ingredients except for 1 1/2 cups of cheese. Spread the mixture into a large, shallow rectangular pan. Sprinkle the rest of the cheddar over the mixture and bake at 350F for 30 minutes.

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