Title: Mushroom-Garlic Chicken with Artichokes
Categories: Chicken
Yield: 6 Servings

BROWN CHICKEN
3	tb	Butter
4		Garlic cloves, crushed
6		Chicken breasts, boneless & skinless, pounded to 1/4" thick
		Salt
		Black pepper
COOK UNTIL TENDER
1	tb	Oil, olive
4		Garlic cloves, crushed
1/4	lb	Mushrooms; sliced
14	oz	Artichoke hearts; drained & quartered
FINISH BY ADDING
2	tb	Marsala; dry
1	tb	Juice, lemon

1. Season chicken w/ salt & pepper. In a large frying pan, melt butter over medium heat. Add garlic & cook 1 minute. Add chicken & cook unitl lightly browned, about 3 minutes a side. Remove to a warm serving platter.

2. In the same frying pan, add olive oil & remaining garlic; cook 1 minute. Add mushrooms & cook until tender, about 3 minutes. Add artichokes & cook 1 minute, until heated through. Add Marsala & lemon juice. Bring to a boil. Stir continuiously until mixture thickens, about 5 minutes. Pour over chicken. Serve w/ rice or pasta.

Prep: 30 minutes Cook: 20 minutes

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