Title: Oatmeal Cake & Frosting
Categories: Cake Frosting
Yield: 1 Servings

1	c	Oatmeal
1 1/2	c	Boiling water
1/2	c	Shortening
1 3/4	c	Brown sugar
1	c	Sugar
6	tb	Butter
1	c	Coconut & nuts (optional)
2		Eggs
1 1/2	ts	Cinnamon
1	ts	Soda
1/2	ts	Salt
1 1/3	c	Flour
1/3	c	Cream or evaporated milk

Frosting: Mix 3/4 c brown sugar, butter, cream and coconut. Spread over cake after baking and broil until bubbling.

Cake: Mix and set aside oatmeal and boiling water. Mix remaining ingredients and add to oatmeal. Bake in 9" X 13" pan at 350 degrees for 30 to 35 minutes.

Mrs James Olfson

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