Title: Whipped Shortbread
Categories: Cookie
Yield: 5 Dozen
| 1 | lb | Soft Margarine |
| 1/2 | c | Cornstarch |
| 1 | c | Sifted icing sugar |
| 3 | c | Flour |
| 1 1/4 | ts | Vanilla or almond flavoring |
Cream margarine. Add icing sugar and cornstarch a little at a time. Add
flour gradually and beat until it until it resembles whipped cream. Drop by
teaspoon onto an ungreased cookie sheet. Bake at 325 for 12-20 min, or
until light brown on the bottom. (Golden, but not brown on top). Delicious,
melts in your mouth. Can top with a bit of candied cherry, or a nut.