Title: 7-Up Pound Cake
Categories: Cake
Yield: 1 Cake

1	c	Margarine
1/2	c	Shortening
3	c	Sugar
5	lg	Eggs
3	c	Flour
2	tb	Lemon extract
1	c	7-Up; room temp

Cream the margarine, shortening and sugar together beating until light and fluffy. Add the eggs, one at a time, blending well after each addition. Beat in the flour, then beat in the extract and 7-Up. Blend well. Pour the batter into a well-greased and floured tube pan and bake at 325 degrees F for 1 to 1 1/2 hours.

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