Title: Artichoke-Spinach Casserole
Categories: Vegetable Casserole Side dish
Yield: 4 Servings

8	oz	Marinated artichoke hearts, drained (2 small jars); save mar
8	oz	Cream cheese, softened
1/2	c	Grated parmesan cheese
2	tb	Butter, softened
20	oz	Spinach, cooked, drained and squeezed dry (use 2 packages of

Preheat oven to 350 degrees F. Spread artichoke hearts in the bottom of a buttered casserole dish, in roughly one layer. Top with spinach.

Cream together the cream cheese, butter and cheese and spread evenly on top. Bake covered for 30 minutes, then uncovered for 10 minutes.

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