Title: Whole Wheat Cranberry Bread
Categories: Bread Machine
Yield: 1 Loaf
| 4 | ts | Dry Yeast |
| 1 3/4 | c | Whole Wheat Flour |
| 1 3/4 | c | White Flour |
| 1 1/2 | tb | Gluten |
| 1/4 | c | Light Brown Sugar |
| 1/4 | c | Sugar |
| 1/4 | ts | Salt |
| 3 | tb | Butter |
| 1 1/2 | ts | Dry Lemon Peel |
| 1 1/2 | ts | Dry Orange Peel |
| 1 | c | Whole Cranberries; chopped coarse |
| 1/2 | tb | Pure Maple Syrup |
| 4 | tb | Buttermilk Powder |
| 1 1/4 | c | Water; warmed |
Chop cranberries. Drizzle with Maple syrup and stir together. Place
ingred. In bread machine according to manufacturers instructions. Adjust
water or flour as needed. Cook on White Bread Cycle. Raised up to vent.
Delicious fruit flavor.