Title: Quick Turkey & Spinach Tetrazzini
Categories: Turkey Vegetable Pasta Main
Yield: 4 Servings

4	oz	Spaghetti broken into 3 or 4
		Inch lengths
1 1/2	c	Cooked turkey bite sized
		Pieces
1		9 oz pkg creamed spincah
		Thawed
1	c	Part skim ricotta cheese
1/4	c	Sundried tomatoes chopped*
5	tb	Parmesan cheese grated
1	lg	Garlic clove minced

Preheat oven to 500F. Cook spaghetti pieces until tender but still firm to the bite. Drain, reserving 1/4c of cooking liquid.

Mix spaghetti, turkey, creamed spinach, ricotta, tomatoes, 4 Tb parmesan, garlic and reserved cooking liquid in a large bowl. Season with pepper. Spread mixture in a 9in diameter deep dish pie plate.** Sprinkle with remaining 1 Tb cheese and bake until heated through and top is golden brown about 10 minutes.

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