Title: Apple Pancake Stack
Categories: Pancake Breakfast
Yield: 4 Servings

2		Eggs; well beaten
1/2	ts	Salt
1 1/4	c	All purpose flour
2	c	Milk
1/2	ts	Vanilla extract
2	c	Applesauce
4		Apple wedges

Add salt, flour, 1/2 cup milk and extract to the eggs and beat well until smooth. Continue beating and add remaining milk.

Coat a 6-inch skillet with butter or margarine and heat over medium heat. Pour 2 tablespoons of batter in and tilt to coat entire surface. Brown pancakes until golden on both sides and keep warm in a slow oven until all are made.

Make one large stack of pancakes, spreading each pancake with applesauce and garnish with applesauce and apple wedges. To serve, slice stack into pie-shaped wedges. Serves 4

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