Title: Cook Out Rabbit
Categories: Rabbit Grill
Yield: 4 Servings

1		Rabbit Fryer; quartered
1 1/2	ts	Salt
1/4	ts	Pepper
1 1/2	ts	Season salt
1/2	c	Vegetable oil
1/4	c	Sauterne Wine

Season rabbit with salt & pepper. Mix oil, wine and season salt. Broil rabbit, basting often with sauce until browned and tender.

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