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Title: Sausage-Potato Casserole
Categories: Pork Potato Casserole
Yield: 5 Servings
| 1 | lb | Bulk Pork Sausage |
| 1 | cn | Condensed Mushroom soup (10 3/4 oz) |
| 3/4 | c | Milk |
| 1/4 | c | Onion, chopped |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 3 | c | Potatoes, thin sliced,peeled |
| 1 | c | Cheddar cheese, shredded |
In a large skillet, brown sausage; drain. In a bowl, combine soup, milk, onion, salt and pepper. In an ungreased 11 x 7 x 2" baking dish, layer half the potatoes, soup mixture and sausage: repeat layers. Cover and bake at 350 degrees for 1 1/2 hours or until potatoes are tender. Uncover and sprinkle with cheese. Return to the oven until cheese is melted, about 5 minutes.
Serves 4-6
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