Title: Crab Imperial
Categories: Seafood
Yield: 8 Servings

2	lb	Backfin crabmeat
2		Eggs
1/2	c	Mayonnaise
1 1/2	ts	Worcestershire sauce
1/2	ts	Salt
1/8	ts	Thyme
1/8	ts	Oregano
1/8	ts	Dry mustard
1/8	ts	MSG
	ds	Hot pepper sauce
ADDITIONAL
		Mayonnaise for topping
		Parsley flakes for topping
		Paprika for sprinkling
GARNISH
		Green pepper strips
		Pimento strips

Remove cartilage from crab meat. Set aside.

In large bowl, combine next nine ingredients in recipe, gently mix with the crabmeat.

Coat a two quart casserole lightly with mayonnaise and fill with the crab mixture. Spread a thin layer of mayonnaise over top of crab mixture, and sprinkle with parsley and paprika. Top with thin strips of green pepper and pimento.

Bake at 350 until mixture is hot and lightly browned - about 40 minutes.

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