Title: Nutty Plum Crumble
Categories: Fruit
Yield: 1 Serving

1/4	c	Whole wheat flour
3/16	c	Rolled oats
		Raw cane sugar to taste
1	tb	Vegan margarine
1	tb	Peanut butter
6	oz	Plums
1	tb	Water

Put the flour, oats and sugar in a bowl. Rub in the margarine and peanut butter finely. Slice the plums. Put them in a baking dish with the water. Cover with the crumble mixture. Bake at 375°F 5 for about half an hour until lightly browned on top.

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