Title: French Dressing
Categories: Dressing French
Yield: 1 Servings

2	tb	Red wine vinegar
7	tb	Peanut, corn, or olive oil *
		Salt to taste, if desired
		Freshly ground pepper

Combine all the ingredients in a small jar. Close and shake until thoroughly blended. Serve over salad greens.

* recipe calls for 6 to 8 tablespoons of oil. I used 7 as an average.

Cowboy math.

From Craig Claiborne's "Southern Cooking"

Posted by Wesley Pitts

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