Title: Bing Sparkle
Categories: Molds Fruit
Yield: 12 Servings

2	pk	3oz cherry gelatin
2	c	Hot water
1	c	Cold water
2	ts	Lemon juice
2	tb	Sherry
1	c	Sour cream
2	c	BING cherries,pitted,halved
1/4	c	Chopped toasted almonds

Dissolve gelatin in hot water; add cold water and lemon juice.

To one cup gelatin mixture add the Sherry; pour Sherry gelatin into a two quart mold. Chill until set.

Chill remaining gelatin until partially set; whip until fluffy. Fold in sour cream, cherries and almonds; pour over firm Sherry gelatin mixture. Chill for several hours or overnight.

Unmold onto chilled platter.

Serve with mixture of one half sour cream and one half mayonnaise if desired.

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