Title: Chicken Breasts with Yogurt & Feta
Categories: Chicken Cheese
Yield: 4 Servings
| 4 | | Skinless, boneless chicken breasts |
| 8 | oz | Plain, non-fat yoghurt |
| 3 | | Cloves garlic, minced |
| 1 | ts | Dried oregano |
| | ds | Salt & pepper |
| 4 | oz | Feta cheese, crumbled |
| | | Chopped fresh dill |
| | | Kalamata olives |
In a medium bowl, mix together the yoghurt, garlic, oregano, salt, &
pepper. Reserve a small amount (~1/4 C. to serve with the chicken. Add the
chicken breasts to the bowl with the yoghurt mixture, turning to coat, and
allow to marinate for 20-30 minutes. Grill or broil the chicken breasts for
a few minutes on each side, sprinkling them with the crumbled feta after
turning them the first time. Garnish with chopped dill and olives and serve
with the reserved sauce.