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Title: Greek Pasta Salad with Shrimp & Olives
Categories: Salad Pasta Shellfish Ethnic
Yield: 6 Servings
| 3/4 | lb | Tomatoes, chopped |
| 1 | lg | Red bell pepper, chopped |
| 1/4 | lb | Feta cheese, crumbled |
| 2 | tb | Dry white wine |
| 1 | tb | Thyme |
| 6 | Green onions,chopped | |
| 1/2 | c | Olive oil |
| 3 | lg | Garlic cloves,minced |
| 1/2 | c | Kalamata olives, chopped |
| 1/4 | c | Lemon juice |
| 3/4 | lb | Pasta, cooked |
| 3/4 | lb | Bay shrimp, cooked |
Mix first 10 ingredients in large bowl. Add pasta and shrimp and toss to blend. Season to taste with salt and pepper.
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