Title: Blueberry Vinegar
Categories: Condiment Fruit
Yield: 32 Ounces

2	c	Blueberries
32	oz	Vinegar, rice wine; or white wine

Rice wine vinegar is best to use when making fruit-flavored vinegar.

In saucepan, combine half of berries with vinegar. Heat for 10 minutes, but do not boil. Place remaining well-washed berries in bottle. Strain vinegar through fine strainer. Fill bottle and cap. Store in refrigerator.

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