Title: Onion-Chive Flatbread
Categories: Bread
Yield: 6 Servings

1	lb	Bread flour (or any high gluten flo; sifted
1	ts	Yeast
2	ts	Salt
1	tb	Olive oil
1 1/8	c	Cold water
2	tb	Chives; minced
2	tb	Scallions; minced
3	tb	White onion; minced

Mix ingredients and knead for 10 minutes. Put into lightly greased bowl and refrigerate 4-6 hours. When ready cut into 6 equal pieces, dust with flour and shape into round flats. Paint with oil, season with salt &/or garlic powder and grill on bbq until golden brown.

Alternative: Preheat oven to 400 F. and bake 10-15 minutes until golden brown. Can be used as pizza dough.

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