Title: Chicken Kona
Categories: Chicken Crockpot Main
Yield: 6 Servings
| 3 | lb | Chicken -- in large |
| | | Pieces/quar |
| | | (3 to 4) |
| | | Salt and pepper |
| 1/2 | c | Chopped green onions |
| 1/2 | c | Soy sauce |
| 1/4 | c | Dry white wine |
| 1/2 | c | Water |
| 1/2 | c | Honey |
Sprinkle chicken with salt and pepper. Place in Crockpot. Combine onion,=
soy sauce, wine and water. Pour over chicken. Cover and cook on Low for
3-4= hours or until chicken is tender. Remove chicken from pot.* Arrange
on= broiler pan. Brush honey on chicken. Broil until golden brown,
brushing= with honey several times. * Chicken and sauce may be refrigerate
and browned at a later time, if= desired. - - - -