Title: Easy Apple Cobbler
Categories: Cobbler Fruit
Yield: 6 Servings

5	c	Apples; peeled and sliced
3/4	c	Sugar
2	tb	All-purpose flour
1/2	ts	Ground cinnamon
1/4	ts	Salt
1/4	c	Water
1	ts	Vanilla extract
1	tb	Butter or margarine; softend
1/2	c	All-purpose flour
1/2	c	Sugar
1/2	ts	Baking powder
1/4	ts	Salt
2	tb	Butter or margarine; softend
1		Egg; slightly beaten

Combine the first 7 ingredients; mix gently. Spoon into a lightly greased 9-inch square baking pan; dot with 1 tablespoon butter. Set aside.

Combine remaining ingredients; mix well. Spoon over apple mixture in nine equal portions (batter will spread during baking). Bake at 375 F degrees for 35 to 40 minutes. Yield: 6 servings.

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