Title: Chile Shrimp
Categories: Shellfish Entree Ethnic
Yield: 5 Servings

1	lb	Shrimp
1	oz	Cooking oil
1	tb	Onion; chopped
1	tb	Garlic; chopped
1	tb	Chives; chopped
1	tb	Ginger; freshly ground
1	oz	Chile pepper of choice; chopped
		Salt to taste

Heat oil in a large skillet. Saute onions, garlic, chives, ginger and chile for three minutes, stirring constantly. Add shrimp and cover. Cook for four minutes. Add salt. Serve hot with steamed rice.

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