Title: Galloping Hot Oysters
Categories: Appetizer Shellfish
Yield: 24 Servings
| 1 | pt | Select oysters |
| 12 | sl | Bacon |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/8 | ts | Paprika |
| 2 | tb | Parsley |
| 2 | | Jalapeno peppers; seeded and chopped |
Drain oysters. Place each oyster across half a slice of bacon. Sprinkle
all with seasonings, chopped parsley and chopped jalapeno peppers. Roll
bacon around oysters, and fasten with toothpicks. Place oysters on a rack
in a shallow baking pan. Bake at 450 F degrees in preheated oven for about
10 minutes or until the bacon is crisp. Remove toothpicks and serve.