Title: Ginger Syrup
Categories: Condiment
Yield: 1 Batch

1	c	Sugar
1 1/4	c	Water
1	oz	Ginger root stem, peeled and
		Rough chopped

Combine all ingredients in a saucepan and simmer for 15 minutes. Cool and use the syrup to moisten cakes, sweeten tea, or over your ice cream.

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