Title: Cream Cheese Grapes
Categories: Appetizer
Yield: 1 Batch

8	oz	Cream cheese; softened
2	tb	Mayonnaise
1	lb	Grapes, seedless
1 1/2	c	Pecans, toasted; finely chopped

In medium mixing bowl, combine cream cheese and mayonnaise, beating until smooth. Add grapes to cream cheese and stir gently, just until coated. Spread pecans on large sheet of waxed paper. Roll cheese-coated grapes in pecans until well woated. Arrange grapes on baking sheet and chill at least 1 hour.

If desired, arrange on serving platter in shape of a grape cluster and garnish with grapevine twigs and silk leaves.

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