Title: Lentil Soup with Sausage
Categories: Soup Lentils Pork
Yield: 16 Servings
| 1 | lg | Onions, white, chopped |
| 2 | | Garlic cloves, crushed |
| 2 | c | Lentils |
| 1 | tb | Oil, olive |
| 2 | qt | Water |
| 1 | cn | Tomatoes |
| 1 | | Bay leaves |
| 1 | tb | Salt |
| 1/2 | ts | Black pepper |
| 1/2 | lb | Summer sausage |
Briefly saute veggies in olive oil for 3-4 minutes. Place all ingredients,
except sausage, in a large pot and simmer, covered, for about 2 hours. Dice
sausage without casings and simmer 10 minutes. Drain. Add to soup 1/2 hour
before serving. Top with Parmesan cheese.