Title: Frische Tomatensuppe (Fresh Tomato Soup)
Categories: German Soup
Yield: 4 Servings

6		Tomatoes; Medium Size OR
1		Onion; Chopped
2	c	Chicken Broth
1/2	ts	Basil; Dried
1/2	ts	Salt
2	lb	Italian Plum Tomatoes
1		Celery; Stalk, Chopped
1	tb	Tomato Paste
1/4	ts	Pepper; Freshly Ground
1/2	c	Yogurt

Cut tomatoes into wedges and place in 1 1/2-quart saucepan with all ingredients except yogurt. Simmer uncovered 30 minutes. Strain to remove tomato skins and seeds. Adjust seasonings. Garnish with spoonfuls of yogurt.

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