Title: Steak Continental
Categories: Grill Beef Main
Yield: 4 Servings

1	cl	Garlic; minced
2	ts	Salt
2	tb	To 3 tb soy sauce
1	tb	Catsup
1	tb	Vegetable oil
1/2	ts	Pepper
1/2	ts	Dried whole oregano
3	lb	Sirloin steak

Mash garlic and salt together; add next 5 ingredients, mixing well.

Score steak 1/4-inch deep on both sides; rub in garlic mixture. Place steak in a large shallow dish; cover and refrigerate 8 hours.

Grill over medium coals 15 minutes on each side or until desired degree of doneness. Yield: 4 to 6 servings.

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