Title: Skillet Slaw
Categories: Slaw
Yield: 2 Servings
| 1 | sl | Bacon |
| 2 | tb | Onion, fine chopped |
| 1 | tb | Vinigar |
| 1 | tb | Water |
| 1 1/2 | ts | Sugar |
| 1/4 | ts | Salt |
| | ds | Black pepper |
| 2 | c | Cabbage, finely shredded |
| 1 | sm | Apple, peeled and chopped |
| 1/4 | c | Sour cream |
Cook the bacon strip until crisp, and save the bacon drippings. Remove
finished bacon and add the onions, cooking for about 2 mins. Now add the
vinegar, salt, water, pepper, sugar and bring to a boil. Add the slaw and
apples and toss to coat. Cook until the cabbage wilts (about 6 mins). Stir
in the sour cream and serve topped with the crumbled bacon. From the
kitchen of: xxcarol