Title: Spicy Wine Pot Roast
Categories: Beef Crockpot Roast
Yield: 6 Servings
| 3 | lb | TO 4 lb beef pot roast |
| | | ;Salt & Pepper |
| 1 | sm | Onion; chopped |
| 3/4 | oz | Package brown gravy mix |
| 1 | c | ;Water |
| 1/4 | c | Catsup |
| 1/4 | c | Dry red wine |
| 2 | ts | Dijon-style mustard |
| 1 | ts | Worcestershire sauce |
| 1/8 | ts | Garlic powder |
Aprinkle meat with salt & pepper. Place in crockpot. Combine rest of
ingredients and pour over meat. Cover and cook on low 8 to 10 hours.
Remove meat and slice. If desired thicken sauce with flour dissolved in a
small amount of water, and serve over meat.