Title: Peach Aspic with Cream Cheese Dressing
Categories: Molds Salad Fruit Dressing
Yield: 8 Servings

29	oz	Peaches, canned
6	oz	Gelatin, peach
1 1/2	c	Water; boiling
1	c	Juice, orange
1/2	ts	Lemon peel, grated
3	tb	Juice, lemon
1 1/2	c	-peach puree
2	tb	Sugar
DRESSING
8	oz	Cream cheese; softened
3	tb	Mayonnaise
1	tb	Sugar
1/2	c	-peach puree

Drain and puree the peaches to use in remainder of recipe.

In mixing bowl, combine peach gelatin and boiling water; stir until gelatin is dissolved. Stir in orange juice, lemon peel and juice, peach puree, and sugar. Pour into lightly oiled 1-1/2-quart ring mold and child 4-6 hours, until set.

In small mixing bowl, combine cream cheese, maynnaise, sugar, and peach puree. Beat until smooth. Remove aspic from mold to serving platter; serve with dressing.

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