Title: Green Gage Plum Salad
Categories: Molds Fruit
Yield: 10 Servings
| 2 | cn | (16-oz) green gage or purple plums |
| 1/2 | c | Syrup from plums |
| 2 | c | Grape juice |
| 2 | pk | (3-oz) lemon gelatin |
| 1/4 | ts | Salt |
| 1 | ts | Lemon juice |
| 2 | pk | (3-oz) cream cheese |
Heat grape juice and add to gelatin, with syrup, mashed plums, salt and
lemon juice. Cool. Pour 1/2 gelatin mixture into 1-1/2 quart mold and chill
until firm. When remaining gelatin thickens like raw egg white, beat in
cream cheese until frothy. Pour over firm gelatin mixture and chill until
firm.